Your corn is sweeter, your potatoes are starchier and your turkey is much, much bigger than the foods that sat on your grandparents’ Thanksgiving dinner table.
Most everything on your plate has undergone tremendous genetic change under the intense selective pressures of industrial farming. Pilgrims and American Indians ate foods called corn and turkey, but the actual organisms they consumed didn’t look or taste much at all like our modern variants do.
http://www.wired.com/wiredscience/2008/11/turkeytech/
Yemeni politician says former U.S. soldiers tried to kill him. Now he's
suing in U.S. court
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The suit is centered around the alleged attempt on Anssaf Ali Mayo's life.
But it raises broader questions, including about the role of the United
Arab Emi...
3 hours ago
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