Your corn is sweeter, your potatoes are starchier and your turkey is much, much bigger than the foods that sat on your grandparents’ Thanksgiving dinner table.
Most everything on your plate has undergone tremendous genetic change under the intense selective pressures of industrial farming. Pilgrims and American Indians ate foods called corn and turkey, but the actual organisms they consumed didn’t look or taste much at all like our modern variants do.
http://www.wired.com/wiredscience/2008/11/turkeytech/
Trump names former Georgia congressman Doug Collins as his pick to lead the
VA
-
Collins served in the House from 2013 to 2021 and was a key defender of the
president-elect during his first impeachment proceedings.
1 hour ago
No comments:
Post a Comment