Your corn is sweeter, your potatoes are starchier and your turkey is much, much bigger than the foods that sat on your grandparents’ Thanksgiving dinner table.
Most everything on your plate has undergone tremendous genetic change under the intense selective pressures of industrial farming. Pilgrims and American Indians ate foods called corn and turkey, but the actual organisms they consumed didn’t look or taste much at all like our modern variants do.
http://www.wired.com/wiredscience/2008/11/turkeytech/
A million taxpayers will soon receive up to $1,400 from the IRS
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People who missed one of the COVID stimulus payments or had received less
than the full amount were able to claim the credit.
35 minutes ago
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